The Double A Lounge

I’m sure everyone at one time or another has had chicken McNuggets from McDonalds, but have you ever wondered what is really put into those things?  This article gives you a very clear idea of what is and it sure isn’t pretty.  Fact is, most food we eat these days is more formulated in some hidden lab than created from real ingredients.

This article from the New York Times talks about how we have tried to over simplify food to the point where we are trying to go against what our bodies really need.  The chemical components of food and how they react in our bodies is not as well know as might think.  There are many mysteries that have yet to be solved.

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